Chana dal-kadalai paruppu-கடலைப்பருப்பு-250g

Chana Dal is a dried, split pulse that plays an important part in South Asian cuisine. It is made by removing the outer layer of black chickpeas and then splitting the kernel. It is often used as the main ingredient in South Asian daal1. Chana dal is also known as baby chickpeas and is one of the most popular ingredients in Indian cuisine. It is highly nutritious, delicious and is used in both sweet and savory recipes due to its rich taste and aroma